Sushi-Inspired Food and Wine Pairings


Sushi-Inspired Food and Wine Pairings


Thursday August 09, 2018 at 5:30PM to 7:00PM

Join Winemaker Paul Sharpe and Guest Chef Jessica Myre for a sushi-inspired Thursday night happy hour at the picturesque Eagle Creek Vineyard. We will be featuring a 4 course small bites menu each paired with one of Eagle Creek's delicious wine selections.

Space is limited and tickets must be purchased in advance in order to attend. Tickets are non-refundable.


Yuzu Cured Salmon Nigiri

Crab Wonton with Scallions, Red Peppers, and a Sesame-Ginger Aioli

Cucumber Wrapped Spicy Tuna and Daikon Sprouts (medium spice)

Roasted Sweet Potato and Avocado Roll with a Sriracha Coconut Sauce (mild spice)

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