Fall Harvest Brunch at Eagle Creek Winery Oct. 27, 2019

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Fall Harvest Brunch at Eagle Creek Winery Oct. 27, 2019

55.00

Sunday October 27 ~ 11:30 AM to 3:00 PM

{Seatings at: 11:30 AM, 12:15 PM, 1:00 PM & 2:00 PM}

Join the Eagle Creek Winery Staff as we celebrate our fruitful 2019 grape harvest

Enjoy a Cannella Kitchen’s 4-course meal; each plate paired with a Chef selected Eagle Creek Wine:

  • Viognier: Duck Prosciutto with grilled bread

  • Pinot Grigio: Eggplant cigars stuffed with sheep feta, roasted capers & Italian parsley

  • Montage: Leg of lamb with wild mushroom Italian black rice pilaf & grilled vegetable with Porcini red wine reduction

  • Muscat: Apricot puff pastry with triple cream cheese & Muscat shiso microgreen

$55 per person (includes 4-course meal & 4-paired wines)

Tickets must be purchased in advance.

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